Juicing Experiment – A Good Recipe

I’ve been juicing again and added some changes based on some recommendations from the last thread. I ended up shopping unplanned on the spur of the moment so I didn’t remember all the recommendations given and Costco didn’t stock all the stuff I was looking for (Kale, celery, and beets), but the recipe I made this time tastes ok, almost good, and and was simple to make. So, I wanted to record it:

  • 2 large bags (about 500g, 1 lb each) of spinach
  • 1 large bag of broccoli (about 1.5 kg, 48 oz)
  • 4 lemons (forgot to get limes) with skins
  • 1 Pineapple

Post-juicing I added:

  • 1 container (500 g, 2 cups) of liquid egg whites
  • a splash of extra virgin olive oil
  • some sea salt

The recipe made about 2.5 litres (10 cups) of juice, enough for a about 1.5 cups each day for the rest of the week. It took less than half an hour to make. The cost was about $20-25. I like it.

Next time, I plan to replace one of the bag of spinach with celery, the other with kale, if I can find some. I’m going to add some whole ginger into the juicer, and some beets. I’ll replace to lemons with limes. Hopefully I’ll remember, when it comes to shopping next week.

We’ll see how that goes, but I liked this recipe.

Things I found:

  • Doing the leafy stuff first, and leaving the pineapple to the end, saved a lot of time. The juicer never clogged or shut off other than during the pineapple. The pineapple clogged it a lot, but by then the juice was almost done and it was fairly easy to unclog.
  • The first bag of spinach I juiced by just adding small amounts then slowly pushing the pusher down. The second I added large clumps that got stuck in the in spout and jammed the pusher down. The second method made far more juice and was far more efficient.
  • I the first two lemons without the skin, the second two with the skin. The second method made a bit more juice with a slightly different coloring and was faster. As Keoni advised, throw them in peel and all.

Anyway, not much to this post other than recording a recipe I liked so I can use it again later.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: